In Tunisia, whose name is associated for over 2000 years to the olive tree, symbol of peace and prosperity, the society SINDA in the Sahel region of Tunisia began long ago the oil extraction of olive by traditional methods. It has invested in this activity its greatest interest and expertise and has ceased to develop this work by improving production systems, leading to the use of new technologies and modern facilities that meet the quality standards more severe preserving the authenticity of the product and on special care at different stages of production.
The olive oil from extra virgin olive groves and sunny hills planted Tunisian plains for centuries by caring hands and carefully picked the months of November and December period, or olives are at their optimal levels of maturity, the gathering is manual to get healthy fruits and guarantee an excellent production quality. Any harvesting will be transported the same day, in ventilated boxes to "Huilerie SINDA" or they will be selected with great care. Then they will be defoliated and washed with water before being crushed and mixed. The oil is separated from the olive paste cold pressed to preserve its taste and flavor. While the extraction process is driven by a mechanical system in stainless steel. The storage of oil is done in ceramic vessels to guarantee its customers an olive oil extra virgin high quality with low acidity and a fruity taste. |
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Tunisia